Chicagoist finally stepped up its latte art coverage yesterday, when they posted my pic of Kara, and her skillz to pay teh billz.
I think it's official: There is much love between Intelligentsia and Chicagoist.
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About Me
- T. Burbo
- I'm a barista and occasional journalist, living in Chicago but thinking about Tokyo.
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2007
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August
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- First Time in Wrigley
- One of the funnier things I've ever posted.
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1 comment:
WELLINGTON, New Zealand (Reuters) -- Deep in the heart of rural New Zealand, a few cows are producing a super-frothy milk to the delight of the cafe set -- and the surprise of the dairy industry.
Variations in milk have not always made it easy for latte or cappuccino drinkers to get the frothy frill they expect with their coffee.
Scientists have been working on the problem, but now around 1,500 cows on seven farms in remote Owhangao in the central North Island have been found to naturally produce frothy milk all year round.
"There's definitely something in the grass."
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